We raise and deliver healthy, humane beef to make eating well easier.
Your Food Dollar
Works with Nature…
…to restore natural cycles:
Zero chemical fertilizers, herbicides, or pesticides used on pastures.
…to fight climate change:
Intensive silvopasture system grows more food & captures more carbon.
…to support Animal welfare:
Low stress animal management is observation based. We’ve never been to a sale barn, and we won’t send our animals to feedlots.
Helping you nourish your loved ones
Our cows aren’t simply “grass fed.” Our beef is born, raised, and finished on pasture. They eat a diverse diet, including:
- Mixture of Grasses
- Beneficial Herbs
- Leaves from Trees and Shrubs
- Honey Locust Seed Pods
- Even the Occasional Pecan, Chestnut, Apple, and Pear
The herd stays healthy eating this diverse diet, and we think that makes their meat healthier for you!
Broth has a long history as a healing food. The term “bone broth” rose to popularity with the advent of the paleo diet. In the natural health world, the difference between beef stock and bone broth is time.
Barbacoa is a Mexican meat dish that traditionally consists of steamed meat (beef, lamb, or goat) which is cooked in an underground brick lined oven. This produces a tender, flavorful cut of meat that is then shredded and served with sauce. While barbacoa recipes have been modernized and even “Americanized,” the spirit remains the same.Continue reading “Eating Well Made Easy: Barbacoa”
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