

We understand that a busy life can lead to less than stellar eating choices. Our goal is to make eating well easier for all of us.
Thus, we raise and deliver healthy, humane beef for us and our neighbors.
Here at Spring Forest Farm
We Share Your Concerns

We avoid chemical fertilizers, herbicides, and pesticides.

We make use of ecologically sound grazing practices.

We focus on low stress animal management.
At a Glance
Our Stats
130
acres
OK
delivery to eastern Oklahoma
(3 routes – click here for details)
40
families served annually

What Sets Us Apart
Our cows aren’t simply “grass fed.” Our beef is born, raised, and finished on pasture. At Spring Forest Farm, our cows consume a diverse diet, including:
- Mix of Native and “Improved” Grasses
- Beneficial Herbs
- Leaves from Trees and Shrubs
- Honey Locust Seed Pods
- Even the Occasional Pecan, Chestnut, Apple, and Pear
The herd stays healthy eating this diverse diet, and we think that makes their meat healthier for you!
“Excellent Value”
Their beef is affordable for the average family, and the quality is exactly what you’d expect from a local, pastured source.
David
“Best Taste and
Top-Notch Customer Service“
Best beef I’ve ever tasted and the customer service is top-notch!
Sara
“Healthy and Ethical”
The farm is beautifully kept with real love and care shown to the animals. The meat is delicious too! True farm to table eating that feels both healthy and ethical.
Lora
From “Eating Well Made Easy”
Recent Recipes

Eating Well Made Easy: Gluten Free Meatloaf
The key to gluten free meatloaf is vegetables. They add aromatics, color, and structure.

Eating Well Made Easy: Spicy Short Ribs
My goal was to create a rib recipe for the rib-lovers in my family, but also to create something that I (a non-rib lover) would equally enjoy. In the end, I succeeded. Or maybe I realized that I’m a rib-lover after all. I just needed the right recipe.
Easy and Tasty Guide
to Cooking a Roast
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