We raise and deliver healthy, humane beef to make eating well easier.
Here at Spring Forest Farm
Your Food Dollar
Works with Nature…
…to restore natural cycles:
Zero chemical fertilizers, herbicides, or pesticides used on pastures.
…to fight climate change:
Intensive silvopasture system grows more food & captures more carbon.
…to support Animal welfare:
Low stress animal management is observation based.
Helping you nourish your loved ones
Our cows aren’t simply “grass fed.” Our beef is born, raised, and finished on pasture. They eat a diverse diet, including:
- Mixture of Grasses
- Beneficial Herbs
- Leaves from Trees and Shrubs
- Honey Locust Seed Pods
- Even the Occasional Pecan, Chestnut, Apple, and Pear
The herd stays healthy eating this diverse diet, and we think that makes their meat healthier for you!
From “Eating Well Made Easy”
Recent Recipes
Eating Well Made Easy: Pho
Pho (pronounced “fuh”) is a traditional Vietnamese soup consisting of rich, flavorful beef stock, rice noodles, thinly sliced beef, and a wide variety of garden fresh vegetables and herbs.
Eating Well Made Easy: Smoked BBQ Brisket
Many pit masters, both amateur and competitive, perfect amazing, tried-and-true recipes, but keep them close to heart. For this month’s recipe, I’m sharing the long-perfected family recipe your family won’t share.
You’re invited!
Join us in the Eating Well Made Easy Community.
Change the world by changing what you eat.
Subscribe below to receive recipes and cooking and buying tips and be the first to know when beef and other farm products are available. You’ll receive your first guide to cooking a roast three ways when you join.
