The key to gluten free meatloaf is vegetables. They add aromatics, color, and structure.
My goal was to create a rib recipe for the rib-lovers in my family, but also to create something that I (a non-rib lover) would equally enjoy. In the end, I succeeded. Or maybe I realized that I’m a rib-lover after all. I just needed the right recipe.
I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.
Easy and Tasty Guide
to cooking a roast and
making at least two meals
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