Pho (pronounced “fuh”) is a traditional Vietnamese soup consisting of rich, flavorful beef stock, rice noodles, thinly sliced beef, and a wide variety of garden fresh vegetables and herbs.
Many pit masters, both amateur and competitive, perfect amazing, tried-and-true recipes, but keep them close to heart. For this month’s recipe, I’m sharing the long-perfected family recipe your family won’t share.
I find that white potatoes often leave me feeling over-stuffed and uncomfortably full. That’s why I set out to create a flavorful, satisfying Shepherd’s Pie that would play to my desire for comfort food, but also sit easy in my stomach. Parsnips are the answer.
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