Many pit masters, both amateur and competitive, perfect amazing, tried-and-true recipes, but keep them close to heart. For this month’s recipe, I’m sharing the long-perfected family recipe your family won’t share.
My goal was to create a rib recipe for the rib-lovers in my family, but also to create something that I (a non-rib lover) would equally enjoy. In the end, I succeeded. Or maybe I realized that I’m a rib-lover after all. I just needed the right recipe.