Order Beef

We are currently selling beef by the individual cut with delivery to: 

We have two new “delivery” locations:
1st & 3rd & 5th Saturdays, 8 am to Noon, Tahlequah Farmers Market under the pavilion across from Norris Park.

2nd & 4th Saturdays, 8 am to Noon, Wagoner Farmers Market at 115 S. Main Street.
If you like getting up early on Saturday, we’ll see you there!

Our “easy peasy, lemon squeezy” deliveries are also still available:

We will not be at the Wagoner Farmers Market August 28 due to a schedule conflict.  Mom duty calls!

  • Fourth Saturday of the Month (Sep 25):
    Wagoner Farmers Market 8:00 am to noon;
  • Fourth Tuesday of the Month (Sep 28):
    Hulbert @ 5:00 pm; Wagoner @ 5:40 pm; Broken Arrow @ 6:30 pm
  • First Saturday of the Month (Oct 2):
    Tahlequah Farmers Market  8:00 am to noon;
  • Second Saturday, of the Month (Oct 9):
    Wagoner Farmers Market 8:00 am to noon;
  • Second Tuesday of the Month (Oct 12):
    Tahlequah @ 5:00 pm; Fort Gibson at 5:40 pm; Muskogee at 6:00 pm
  • Third Saturday of the Month (Oct 16):
    Tahlequah Farmers Market  8:00 am to noon;
  • Third Tuesday of the Month (Oct 19): 
    Peggs @ 5:00 pm; Locust Grove @ 5:30 pm; Kansas @ 6:10 pm West Siloam Springs @ 6:45 pm
  • Bulk Order deliveries to Individuals or Buying Clubs by appointment, at a time convenient to you.
  • If these times don’t work for you, please contact me, and we’ll work to arrange a meet up based on a win-win merging of our schedules.

(The goal is to coordinate our schedules to decrease “food miles.” If the times listed above don’t work, please contact me and help me understand what would work.)

We recommend joining our newsletter list to receive ordering reminders, recipes, and tips for making the most of our born-raised-and finished on pasture beef.  (Click on the “sign me up” button at the bottom of the page.)

Order a 2021 Quarter, Half or Whole Beef:

  • Whole: $4.79 per pound hanging weight (about 7% off the by-the-cut price)
  • Half: 5% off the by-the-cut price.
  • Quarter: 2.5% off the by-the-cut price.
    (These prices include all processing fees.)

Individual Cuts Currently Available:

  • Beef Tenderloin (Filet Mignon) Steak $21.00/lb (1 steak per package, approx. 0.35 to 1.15 lbs per package)  
  • Beef Top Loin, Boneless (KC Strip) Steak $14.00/lb (2 steaks per package, approx. 1.06 to 2.04 lbs per package)  
  • Beef Ribeye Steak, Boneless $17.00 lb (2 steaks per package, approx. 1.1 to 2 lbs per package)
  • Beef Rib Steak, Bone In $16.50 lb (2 steaks per package, approx. 1.26 to 2.58 lbs per package) 
  • Beef Sirloin Steak, Boneless $9.00/lb (2 steaks per package, approx. 0.98 to 1.58 lbs each)
  • Beef Tenderized Sirloin Tip Steak $5.50/lb (1 steak per package, approx. 0.64 to 1.72 lbs each)
    (Tenderized Sirloin Tip Steak is being discontinued and is offered at a discount. This cut is best cooked low and slow in a crockpot all day.)
  • Beef Tenderized Round Steak, ready for chicken-fried-steak  $8.00/lb (approx. 0.94 to 1.7 lbs each)
  • Beef Chuck Roast, Bone In $6.50/lb (approx. 2.94 to 4.42 lbs each
  • Beef Chuck Steak, Boneless 7.00/lb (2 steaks per package)
  • Beef Arm Roast, Bone In $6.50/lb (approx. 1.42 to 3.88 lbs each)
  • Beef Rump Roast $7.00/lb (approx. 2.02 to 3.8 lbs each)
  • Beef Round Heel of Round Roast (Pikes Peak Roast)  $7.00/lb (approx. 2.24 to 3.0 lbs each)
  • Ground Beef $7.00/lb (approx. 0.98 to 1.20 lbs each)
  • Ground Beef Patties $7.50/lb (approx. four 1/3 lb patties per pkg)
  • Beef Meat for Stew $8.00/lb (approx. 0.56 to 1.06 lbs each)
  • Beef Short Ribs $5.00/lb (approx. 0.94 to 4.12 lbs each)
  • Beef Soup Bones, meaty $4.50/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, marrow (not meaty), great for broth $4.50/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, knuckle, (whole), used for broth $4.50/lb (approx. 1.50 to 1.80 lbs each)
  • Beef Liver $4.50/lb (approx. 1 lb packages)

Out of Stock until Sep 2021 at earliest:

  • Beef T-Bone Steak $17.00/lb
  • Beef Brisket $7.00/lb (approx. 2.78 to 3.52 lbs each)
  • Beef Heart $4.50/lb (approx. 2 lbs each)
  • Beef Tongue $4.50/lb (approx. 1.5 to 2 lbs each)
  • Beef Oxtail $4.50/lb (approx. 0.80 to 1.44 lb pkgs)
  • Beef Kidney $4.50/lb (by special request, available Oct. – Dec.)

(Sales tax will be added based on delivery location.)

Ordering Process:

  1. Email (juliegahn@gmail.com) or text  (918) 207-9107) Julie your desired order. Please include desired number of cuts. And please indicate which drop point you will be using.
  2. Julie will reply with a detailed invoice including precise weights available.
  3. Examine the invoice, and if it’s acceptable, use the “Pay Now” button on the invoice to send payment.  (Or email or call/text (918) 207-9107 with questions.)
  4. Pick up at agreed upon drop point at agreed upon time.
  5. Easy peasy lemon squeezy – you don’t have to get up early on Saturday morning to get our beef!


Please email Julie at juliegahn@gmail.com or text or call (918) 207-9107.

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