Order Beef

Beef Will Be Back In Stock in August!

Our next processing date is in July. We are accepting deposits if you’d like to order a quarter, half or whole. If you want to request cuts other than our standard cuts please contact Julie by June 9th.   

Our delivery routes and attendance at the Tahlequah and Wagoners Farmers Markets will resume as soon as possible.

We recommend joining our newsletter list to receive ordering reminders, recipes, and tips for making the most of our born-raised-and finished on pasture beef.  (Click on the “sign me up” button at the bottom of the page.)

Three Ways to Save in 2022:

  • Receive an immediate 7% discount off the by-the-cut price for Whole, Half and Quarter orders and continue receiving that discount through the rest of 2022.
    (This is our recommended method as we believe it is the healthiest for you and the most economically sustainable for the farm.)
  • Purchase $800 or more in one order and receive an immediate 7% discount, and continue receiving that discount through the rest of 2022
    (This is in recognition of the fact that different customers like different cuts, and we’ve learned that it seems to balance out.)
  • Receive a 7% credit toward future orders if you accumulate $800 in purchases over the course of a calendar year. (e.g. if by Dec 30th, you’ve spent more than $800 at Spring Forest Farm, you’ll receive a 7% rebate to apply toward future orders, even if they occur in 2023.)
    (This is intended to benefit loyal customers who don’t have the freezer space to purchase $800 of beef in bulk.)

Individual Cuts We Usually Stock:

Out of Stock: 

  • Filet Mignon (Beef Tenderloin) Steak $21.00/lb (1 steak per package, approx. 0.35 to 0.5 1.15 lbs per package
  • Beef Top Loin, Boneless (KC Strip) Steak $14.00/lb  on sale for $13.00/lb to celebrate spring and opening of farmers markets! (2 steaks per package, approx. 1.06 to 2.04 lbs per package)  
  • Beef T-Bone Steak $18.00/lb
  • Beef Ribeye Steak, Boneless $17.00 lb (2 steaks per package, approx. 1.1 to 2 lbs per package)
  • Beef Rib Steak, Bone In $16.50 lb (2 steaks per package, approx. 1.26 to 2.58 lbs per package)
  • Beef Sirloin Steak, Boneless $9.00/lb (2 steaks per package, approx. 0.98 to 1.58 lbs each) 
  • Beef Chuck Steak, Boneless 7.00/lb (2 steaks per package)
  • Beef Chuck Roast, Bone In $6.50/lb (approx. 2.94 to 4.42 lbs each
  • Beef Arm Roast, Bone In $6.50/lb (approx. 1.42 to 3.88 lbs each)
  • Beef Rump Roast $7.00/lb (approx. 2.02 to 3.8 lbs each)
  • Beef Round Heel of Round Roast (Pikes Peak Roast)  $7.00/lb (approx. 2.24 to 3.0 lbs each)
  • Beef Tenderized Round Steak, ready for chicken-fried-steak  $8.00/lb (approx. 0.94 to 2.5 lbs each)
  • Beef Meat for Stew $8.00/lb (approx. 0.56 to 1.06 lbs each)
  • Ground Beef $7.00/lb (approx. 0.98 to 1.20 lbs each)
  • Beef Brisket $7.00/lb (approx. 2.78 to 3.52 lbs each)
  • Ground Beef Patties $7.50/lb (approx. four 1/3 lb patties per pkg)
  • Beef Short Ribs $5.00/lb (approx. 0.94 to 4.12 lbs each)
  • Beef Soup Bones, meaty $4.50/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, marrow (not meaty), great for broth $4.50/lb  (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, knuckle, (whole), used for broth $4.50/lb (approx. 1.50 to 1.80 lbs each)
  • Beef Liver $4.50/lb (approx. 1 lb packages)
  • Beef Oxtail $4.50/lb (approx. 0.80 to 1.44 lb pkgs)
  • Beef Tongue $4.50/lb (approx. 1.5 to 2 lbs each)
  • Beef Kidney $4.50/lb 
  • Beef Heart $4.50/lb (approx. 0.5 to 2 lbs each)

(Sales tax will be added based on delivery location.)

Ordering Process:

  1. Email (juliegahn@gmail.com) or text  (918) 207-9107) Julie your desired order. Please put “Beef Order” in your subject line and include desired number of cuts.  And please indicate which drop point you will be using.
  2. Julie will reply with a detailed invoice including precise weights available.
  3. Examine the invoice, and if it’s acceptable, use the “Pay Now” button on the invoice to send payment.  (Or email or call/text (918) 207-9107 with questions.)
  4. Pick up at agreed upon drop point at agreed upon time.
  5. Easy peasy lemon squeezy – you don’t have to get up early on Saturday morning to get our beef!

Questions?

Please email Julie at juliegahn@gmail.com or text or call (918) 207-9107.


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