Order Beef

We are currently selling beef by the individual cut, quarter, half, or whole with delivery to:

  • First Tuesday of the Month (Sept 1):
    Tahlequah @ 5:00 pm; Fort Gibson at 5:40 pm; Muskogee at 6:00 pm 
  • Third Tuesday of the Month (Sept 15) (postponed from second Tuesday due to a family obligation):
    Peggs @ 5:00 pm; Locust Grove @ 5:30 pm; Kansas @ 6:10 pm West Siloam Springs @ 6:40 pm
  • Fourth Tuesday of the Month (Sept 22) (postponed from third Tuesday due to a family obligation):
    Hulbert @ 5:00 pm; Wagoner @ 5:35 pm; Broken Arrow @ 6:30 pm
  • Arrangements can also be made for Bulk Order deliveries to Individuals or Buying Clubs in other locations and/or at different times.

(The goal is to coordinate our schedules to decrease “food miles.” If the times listed above don’t work, please contact me and help me understand what would work.)

We recommend joining our newsletter list to receive ordering reminders, recipes, and tips for making the most of our born-raised-and finished on pasture beef.  (Click on the “sign me up” button at the bottom of the page.)

Reserve a Quarter, Half or Whole Beeve:

  • Quarter Beef Deposit – $60.00
  • Half  Beef Deposit – $80.00
  • Whole Beef Deposit – $120.00

Individual Cuts Currently Available:

  • Beef Top Loin, Boneless (KC Strip) Steak $13.29/lb (1.06 to 2.04 lbs each)  
  • Beef Tenderized Sirloin Tip Steak $6.19/lb (0.64 to 1.72 lbs each)
  • Beef Chuck Roast, Bone In $5.59/lb (2.94 to 4.42 lbs each)
  • Beef Arm Roast, Bone In $5.49/lb (1.42 to 3.88 lbs each)
  • Beef Tenderized Round Steak, ready for chicken-fried-steak  $6.29/lb (0.94 to 1.7 lbs each)
  • Ground Beef $5.79/lb (0.98 to 1.20 lbs each)
  • Beef Liver $3.99/lb (approx. 1 lb packages)
  • Beef Heart $3.50/lb (approx. 2 lbs each)
  • Beef Tongue $4.50/lb (1.5 to 2 lbs each)
  • Beef Oxtail $4.50/lb (0.80 to 1 lb pkgs)
  • Beef Kidney $4.00/lb (by special request, available Oct. – Dec.)

Out of Stock: More coming Oct, Nov & Dec.

  • Beef Tenderloin (Filet Mignon) Steak $19.99/lb (0.35 to 0.83 lbs each)  
  • Beef Ribeye Steak, Boneless $13.49 lb (1.26 to 2.58 lbs each) 
  • Beef Sirloin Steak, Boneless $7.59/lb (0.98 to 1.58 lbs each)
  • Beef Rump Roast $5.89/lb (2.02 to 3.8 lbs each)
  • Beef Round Heel of Round Roast (Pikes Peak Roast)  $5.89/lb (2.24 to 3.0 lbs each)
  • Beef Meat for Stew $6.29/lb (0.56 to 1.06 lbs each)
  • Beef Brisket $5.49/lb (2.78 to 3.52 lbs each)
  • Beef Short Ribs $4.69/lb (0.94 to 4.12 lbs each)
  • Beef Soup Bones, meaty $3.99/lb (1.74 to 3.64 lbs each)
  • Beef Soup Bones, not meaty, great for broth $3.50/lb (1.74 to 3.64 lbs each)

Ordering Process:

  1. Email (juliegahn@gmail.com) or text  (918) 207-9107) Julie your desired order. Please include desired number of cuts. And please indicate which drop point you will be using.
  2. Julie will reply with a detailed invoice including precise weights available.
  3. Examine the invoice, and if it’s acceptable, use the “Pay Now” button on the invoice to send payment.  (Or email or call/text (918) 207-9107 with questions.)
  4. Pick up at agreed upon drop point at agreed upon time.
  5. Easy peasy lemon squeezy – you don’t have to get up early on Saturday morning to get our beef!


Email Julie at juliegahn@gmail.com or text or call (918) 207-9107.

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