Order Beef

We are currently selling beef by the individual cut with delivery to: 

We have a new “delivery” location:
Saturdays, 8 am to Noon, Tahlequah Farmers Market under the pavilion across from Norris Park.  If you like getting up early on Saturday, we’ll see you there!

Our “easy peasy, lemon squeezy” deliveries are also still available:

  • Third Tuesday of the Month (Jun 15): 
    Peggs @ 5:00 pm; Locust Grove @ 5:30 pm; Kansas @ 6:10 pm West Siloam Springs @ 6:40 pm
  • Friday, Jun 18:
    Azure Standard Drop in Peggs, OK. Time is to be announced.
  • Fourth Tuesday of the Month (Jun 22):
    Hulbert @ 5:00 pm; Wagoner @ 5:35 pm; Broken Arrow @ 6:30 pm
  • Second Tuesday of the Month (Jul 13):
    Tahlequah @ 5:00 pm; Fort Gibson at 5:40 pm; Muskogee at 6:00 pm
  • Bulk Order deliveries to Individuals or Buying Clubs by appointment, at a time convenient to you.
  • If these times don’t work for you, please contact me, and we’ll work to arrange a meet up based on a win-win merging of our schedules.

(The goal is to coordinate our schedules to decrease “food miles.” If the times listed above don’t work, please contact me and help me understand what would work.)

We recommend joining our newsletter list to receive ordering reminders, recipes, and tips for making the most of our born-raised-and finished on pasture beef.  (Click on the “sign me up” button at the bottom of the page.)

Reserve a 2021 Quarter, Half or Whole Beef:

  • Stay tuned for information regarding our 2021 harvest.

Individual Cuts Currently Available:

  • Beef Tenderloin (Filet Mignon) Steak $19.99/lb (approx. 0.35 to 0.1.15 lbs each)  
  • Beef Top Loin, Boneless (KC Strip) Steak $13.29/lb (approx. 1.06 to 2.04 lbs each)  
  • Beef Ribeye Steak, Boneless $13.89 lb 
  • Beef Rib Steak, Bone In $13.49 lb (approx. 1.26 to 2.58 lbs each) 
  • Beef Sirloin Steak, Boneless $7.59/lb (approx. 0.98 to 1.58 lbs each)
  • Beef Tenderized Sirloin Tip Steak $6.19/lb (approx. 0.64 to 1.72 lbs each)
  • Beef Tenderized Round Steak, ready for chicken-fried-steak  $6.29/lb (approx. 0.94 to 1.7 lbs each)
  • Beef Chuck Roast, Bone In $5.59/lb (approx. 2.94 to 4.42 lbs each
  • Beef Arm Roast, Bone In $5.49/lb (approx. 1.42 to 3.88 lbs each)
  • Beef Rump Roast $5.89/lb (approx. 2.02 to 3.8 lbs each)
  • Beef Round Heel of Round Roast (Pikes Peak Roast)  $5.89/lb (approx. 2.24 to 3.0 lbs each)
  • Ground Beef $5.79/lb (approx. 0.98 to 1.20 lbs each)
  • Ground Beef Patties $6.39/lb (approx. four 1/3 lb patties per pkg)
  • Beef Meat for Stew $6.29/lb (approx. 0.56 to 1.06 lbs each)
  • Beef Short Ribs $4.69/lb (approx. 0.94 to 4.12 lbs each)
  • Beef Soup Bones, meaty $3.99/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, marrow (not meaty), great for broth $3.50/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, knuckle, (whole), used for broth $1.25/lb (approx. 1.50 to 1.80 lbs each)
  • Beef Liver $3.99/lb (approx. 1 lb packages)

Out of Stock until June 2021 at earliest:

  • Beef Brisket $5.49/lb (approx. 2.78 to 3.52 lbs each)
  • Beef Heart $3.50/lb (approx. 2 lbs each)
  • Beef Tongue $4.50/lb (approx. 1.5 to 2 lbs each)
  • Beef Oxtail $4.50/lb (approx. 0.80 to 1.44 lb pkgs)
  • Beef Kidney $4.00/lb (by special request, available Oct. – Dec.)

Ordering Process:

  1. Email (juliegahn@gmail.com) or text  (918) 207-9107) Julie your desired order. Please include desired number of cuts. And please indicate which drop point you will be using.
  2. Julie will reply with a detailed invoice including precise weights available.
  3. Examine the invoice, and if it’s acceptable, use the “Pay Now” button on the invoice to send payment.  (Or email or call/text (918) 207-9107 with questions.)
  4. Pick up at agreed upon drop point at agreed upon time.
  5. Easy peasy lemon squeezy – you don’t have to get up early on Saturday morning to get our beef!

Questions?

Please email Julie at juliegahn@gmail.com or text or call (918) 207-9107.


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