Order Beef

We are currently selling beef by the individual cut, quarter, half, or whole with delivery to: 

  • Friday, Nov 27, TBD (estimated and will be updated as date approaches)
    Azure Standard drop in Peggs (You don’t have to be an Azure Standard participant to order from Spring Forest Farm and use this drop point.)
  • First Tuesday of the Month (Dec 1):
    Tahlequah @ 5:00 pm; Fort Gibson at 5:40 pm; Muskogee at 6:00 pm
  • Second Tuesday of the Month (Dec 8):
    Peggs @ 5:00 pm; Locust Grove @ 5:30 pm; Kansas @ 6:10 pm West Siloam Springs @ 6:40 pm
  • Third Tuesday of the Month (Dec 15):
    Hulbert @ 5:00 pm; Wagoner @ 5:35 pm; Broken Arrow @ 6:30 pm
  • If these times don’t work for you, please contact me, and we’ll work to arrange a meet up based on a win-win merging of our schedules.
  • Bulk Order deliveries to Individuals or Buying Clubs by appointment, at a time convenient to you.

(The goal is to coordinate our schedules to decrease “food miles.” If the times listed above don’t work, please contact me and help me understand what would work.)

We recommend joining our newsletter list to receive ordering reminders, recipes, and tips for making the most of our born-raised-and finished on pasture beef.  (Click on the “sign me up” button at the bottom of the page.)

Reserve a Quarter, Half or Whole Beeve:

  • Quarter Beeve Deposit – $60.00
  • Half  Beeve Deposit – $80.00
  • Whole Beeve Deposit – $120.00

Individual Cuts Currently Available:

  • Beef Tenderloin (Filet Mignon) Steak $19.99/lb (approx. 0.35 to 0.83 lbs each)  
  • Beef Top Loin, Boneless (KC Strip) Steak $13.29/lb (approx. 1.06 to 2.04 lbs each)  
  • Beef Ribeye Steak, Boneless $13.89 lb 
  • Beef Rib Steak, Bone In $13.49 lb (approx. 1.26 to 2.58 lbs each) 
  • Beef Sirloin Steak, Boneless $7.59/lb (approx. 0.98 to 1.58 lbs each)
  • Beef Tenderized Sirloin Tip Steak $6.19/lb (approx. 0.64 to 1.72 lbs each)
  • Beef Tenderized Round Steak, ready for chicken-fried-steak  $6.29/lb (approx. 0.94 to 1.7 lbs each)
  • Beef Rump Roast $5.89/lb (approx. 2.02 to 3.8 lbs each)
  • Beef Round Heel of Round Roast (Pikes Peak Roast)  $5.89/lb (approx. 2.24 to 3.0 lbs each)
  • Beef Chuck Roast, Bone In $5.59/lb (approx. 2.94 to 4.42 lbs each
  • Beef Arm Roast, Bone In $5.49/lb (approx. 1.42 to 3.88 lbs each)
  • Ground Beef $5.79/lb (approx. 0.98 to 1.20 lbs each)
  • Ground Beef Patties $6.39/lb (approx. four 1/3 lb patties per pkg)
  • Beef Meat for Stew $6.29/lb (approx. 0.56 to 1.06 lbs each)
  • Beef Brisket $5.49/lb (approx. 2.78 to 3.52 lbs each)
  • Beef Short Ribs $4.69/lb (approx. 0.94 to 4.12 lbs each)
  • Beef Soup Bones, meaty $3.99/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, marrow (not meaty), great for broth $3.50/lb (approx. 1.74 to 3.64 lbs each)
  • Beef Soup Bones, knuckle, (whole), used for broth $1.25/lb (approx. 1.50 to 1.80 lbs each)
  • Beef Liver $3.99/lb (approx. 1 lb packages)
  • Beef Heart $3.50/lb (approx. 2 lbs each)
  • Beef Tongue $4.50/lb (approx. 1.5 to 2 lbs each)
  • Beef Oxtail $4.50/lb (approx. 0.80 to 1.44 lb pkgs)
  • Beef Kidney $4.00/lb (by special request, available Oct. – Dec.)

Ordering Process:

  1. Email (juliegahn@gmail.com) or text  (918) 207-9107) Julie your desired order. Please include desired number of cuts. And please indicate which drop point you will be using.
  2. Julie will reply with a detailed invoice including precise weights available.
  3. Examine the invoice, and if it’s acceptable, use the “Pay Now” button on the invoice to send payment.  (Or email or call/text (918) 207-9107 with questions.)
  4. Pick up at agreed upon drop point at agreed upon time.
  5. Easy peasy lemon squeezy – you don’t have to get up early on Saturday morning to get our beef!

Questions?

Please email Julie at juliegahn@gmail.com or text or call (918) 207-9107.


Easy and Tasty Guide
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making at least two meals

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