Jennifer Taylor Schmidt

Eating Well Made Easy: Philly Cheesesteak Stuffed Peppers

These stuffed peppers will deliver the beefy, cheesy goodness of Philly’s beloved sandwich, without all the carbs.

Eating Well Made Easy: GF Beef Roast Minestrone Soup

Minestrone Soup is an Italian vegetable soup that’s typically made with a lot of fresh, seasonal vegetables and rice or noodles. In this case, I’ve added beef roast.

Eating Well Made Easy: Gluten Free Salisbury Steak

This Gluten Free Salisbury Steak includes hidden veggies and a rich gravy to achieve a savory twist on the comfort classic.

Eating Well Made Easy: Ribeye Beef Fajitas

The key to sensory overload, flavorful beef fajitas is in choosing the right seasoning, marinade, and cut of meat.

Eating Well Made Easy: Bacon Wrapped Filets

Grass fed and finished steaks lack the fat and marbling that feedlot steaks have. Because they are naturally leaner steaks, it helps to add fat while cooking.

Eating Well Made Easy: Beef Enchilada Soup

This Beef Enchilada Soup, topped with summer herbs and onions, will be a welcome addition to your family’s summer weeknight menu.

Eating Well Made Easy: How Can I Help You?

When I looked at the cuts of beef included in a quarter or half cow, I had no idea what to do with most of them. I needed to learn to cook.

Eating Well Made Easy: Gluten Free Beef and Broccoli

You can make a gluten free restaurant worthy Beef and Broccoli at home. It even makes for a quick, weeknight meal.

Eating Well Made Easy: Gluten Free Beef Stew

Traditionally, beef stew is thickened with wheat flour. I was able to produce a thick gravy for this stew while avoiding the typical gluten free pitfalls of being gummy or grainy.

Eating Well Made Easy: Unstuffed Cabbage Bake

I did my best to turn traditional Stuffed Cabbage Rolls into a time-saving, budget friendly, one-pan meal.