Dutch Oven – Spring Forest Farm

Eating Well Made Easy: GF Beef Roast Minestrone Soup

Minestrone Soup is an Italian vegetable soup that’s typically made with a lot of fresh, seasonal vegetables and rice or noodles. In this case, I’ve added beef roast.

Eating Well Made Easy: Gluten Free Beef Stew

Traditionally, beef stew is thickened with wheat flour. I was able to produce a thick gravy for this stew while avoiding the typical gluten free pitfalls of being gummy or grainy.

Eating Well Made Easy: Unstuffed Cabbage Bake

I did my best to turn traditional Stuffed Cabbage Rolls into a time-saving, budget friendly, one-pan meal.

Eating Well Made Easy: Barbacoa

Barbacoa is a Mexican meat dish that traditionally consists of steamed meat (beef, lamb, or goat) which is cooked in an underground brick lined oven. This produces a tender, flavorful cut of meat that is then shredded and served with sauce. While barbacoa recipes have been modernized and even “Americanized,” the spirit remains the same.Continue reading “Eating Well Made Easy: Barbacoa”

Eating Well Made Easy: Steak Tips in Gravy

I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.