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Category Archives: Steak

Eating Well Made Easy: Philly Cheesesteak Stuffed Peppers

These stuffed peppers will deliver the beefy, cheesy goodness of Philly’s beloved sandwich, without all the carbs.

Posted byJennifer Taylor SchmidtNovember 7, 2022November 1, 2022Posted inOther, Recipes, Steak, UncategorizedTags:Cheesesteak, Game Day Food, Gluten Free, Sirloin Steak, Stuffed Peppers, Weeknight Meal1 Comment on Eating Well Made Easy: Philly Cheesesteak Stuffed Peppers

Eating Well Made Easy: Ribeye Beef Fajitas

The key to sensory overload, flavorful beef fajitas is in choosing the right seasoning, marinade, and cut of meat.

Posted byJennifer Taylor SchmidtAugust 1, 2022July 30, 2022Posted inOther, Recipes, Steak, UncategorizedTags:Cast Iron Pan, Fajita Seasoning, Fajitas, Gluten Free, Marinade, paleo, Ribeye Steaks1 Comment on Eating Well Made Easy: Ribeye Beef Fajitas

Eating Well Made Easy: Bacon Wrapped Filets

Grass fed and finished steaks lack the fat and marbling that feedlot steaks have. Because they are naturally leaner steaks, it helps to add fat while cooking.

Posted byJennifer Taylor SchmidtJuly 4, 2022July 4, 2022Posted inRecipes, SteakTags:Bacon Wrapped Filet, Filet Mignon, Gluten Free, Pan Seared Steak, SteakLeave a comment on Eating Well Made Easy: Bacon Wrapped Filets

Eating Well Made Easy: Gluten Free Beef and Broccoli

You can make a gluten free restaurant worthy Beef and Broccoli at home. It even makes for a quick, weeknight meal.

Posted byJennifer Taylor SchmidtApril 4, 2022March 28, 2022Posted inOther, Recipes, Steak, UncategorizedTags:Broccoli, Chuck Steak, Flank Steak, Gluten Free, One Pan Meal, Sirloin Tip Steak, Skirt Steak, Stir Fry, Top Round1 Comment on Eating Well Made Easy: Gluten Free Beef and Broccoli

Eating Well Made Easy: Flank Steak with Chimichurri Sauce

This recipe is a fresh, flavorful, quick meal that won’t break the bank.

Posted byJennifer Taylor SchmidtDecember 6, 2021November 29, 2021Posted inRecipes, Steak, UncategorizedTags:Chimichurri Sauce, Flank Steak, Gluten Free, Grilled, Marinade2 Comments on Eating Well Made Easy: Flank Steak with Chimichurri Sauce

Eating Well Made Easy: Steak Tips in Gravy

I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.

Posted byJennifer Taylor SchmidtDecember 7, 2020November 30, 2020Posted inRecipes, SteakTags:Dutch Oven, Gravy, Marinade, Sirloin, Sirloin Tip, Steak Tips, Stock Concentrate, Tenderloin4 Comments on Eating Well Made Easy: Steak Tips in Gravy

Eating Well Made Easy: Rib Eye Steaks

Recreating a steakhouse steak at home can seem like a daunting task. The truth is, like any task in life, great steaks at home can be achieved through education and experience.

Posted byJennifer Taylor SchmidtNovember 2, 2020October 30, 2020Posted inRecipes, SteakTags:flavor, grass fed, rib eye, sear, Steak, temperature, thermometer1 Comment on Eating Well Made Easy: Rib Eye Steaks

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