Grass fed and finished steaks lack the fat and marbling that feedlot steaks have. Because they are naturally leaner steaks, it helps to add fat while cooking.
You can make a gluten free restaurant worthy Beef and Broccoli at home. It even makes for a quick, weeknight meal.
This recipe is a fresh, flavorful, quick meal that won’t break the bank.
I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.
Recreating a steakhouse steak at home can seem like a daunting task. The truth is, like any task in life, great steaks at home can be achieved through education and experience.