Grass fed and finished steaks lack the fat and marbling that feedlot steaks have. Because they are naturally leaner steaks, it helps to add fat while cooking.
When I looked at the cuts of beef included in a quarter or half cow, I had no idea what to do with most of them. I needed to learn to cook.
Recreating a steakhouse steak at home can seem like a daunting task. The truth is, like any task in life, great steaks at home can be achieved through education and experience.