If you’ve been to a fancy steak restaurant, you probably know that Filet Mignon is commonly an expensive cut of beef. It’s not the largest steak one can order, but the small round cuts are extremely tender. They have a mild beef flavor and a texture that seems to melt in the mouth. Filet MignonContinue reading “Eating Well Made Easy: Perfectly Tender Filet Mignon”
Tag Archives: Steak
Eating Well Made Easy: Bacon Wrapped Filets
Grass fed and finished steaks lack the fat and marbling that feedlot steaks have. Because they are naturally leaner steaks, it helps to add fat while cooking.
Eating Well Made Easy: How Can I Help You?
When I looked at the cuts of beef included in a quarter or half cow, I had no idea what to do with most of them. I needed to learn to cook.
Eating Well Made Easy: Rib Eye Steaks
Recreating a steakhouse steak at home can seem like a daunting task. The truth is, like any task in life, great steaks at home can be achieved through education and experience.
Spring Forest Farm 