Category Archives: Roast and Stew

Eating Well Made Easy: GF Beef Roast Minestrone Soup

Minestrone Soup is an Italian vegetable soup that’s typically made with a lot of fresh, seasonal vegetables and rice or noodles. In this case, I’ve added beef roast.

Eating Well Made Easy: Barbacoa

Barbacoa is a Mexican meat dish that traditionally consists of steamed meat (beef, lamb, or goat) which is cooked in an underground brick lined oven. This produces a tender, flavorful cut of meat that is then shredded and served with sauce. While barbacoa recipes have been modernized and even “Americanized,” the spirit remains the same.Continue reading “Eating Well Made Easy: Barbacoa”