Jennifer Taylor Schmidt

Eating Well Made Easy: Parsnip Pie

I find that white potatoes often leave me feeling over-stuffed and uncomfortably full. That’s why I set out to create a flavorful, satisfying Shepherd’s Pie that would play to my desire for comfort food, but also sit easy in my stomach. Parsnips are the answer.

Eating Well Made Easy: Chili Roundup

I never make the same chili twice. I often look at online chili recipes for inspiration. I’ve collected twenty-four for today’s post.

Eating Well Made Easy: Gluten Free Meatloaf

The key to gluten free meatloaf is vegetables. They add aromatics, color, and structure.

Eating Well Made Easy: Spicy Short Ribs

My goal was to create a rib recipe for the rib-lovers in my family, but also to create something that I (a non-rib lover) would equally enjoy. In the end, I succeeded. Or maybe I realized that I’m a rib-lover after all. I just needed the right recipe.

Eating Well Made Easy: Steak Tips in Gravy

I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.

Eating Well Made Easy: Rib Eye Steaks

Recreating a steakhouse steak at home can seem like a daunting task. The truth is, like any task in life, great steaks at home can be achieved through education and experience.

Eating Well Made Easy: Braised Beef Roast

Braised Beef Roast is the perfect meal for Sunday dinner with the family. You might also like to file this one away for the holiday season.

Eating Well Made Easy: Beef Stock

In the case of cooking with beef, a savory nutrient-dense stock is a must-have foundational ingredient.