Or scroll down to see our Schedule, Four Ways to Save in 2025, and Individual Cut Prices.
Schedule Details:
We plan to be back at the Tahlequah Farmers Market and Riders Market on Double Spring Creek in Hulbert in 2026. Until then, we deliver!
Deliveries:
As arranged with Julie. Interested customers please use our shopping cart.
–Please choose the “Flexible Delivery” pickup option, and Julie will contact you to arrange delivery – or you can call, text or email her. (Julie combines deliveries with other errands. The system lists all the days and times – Julie will reach out to finalize delivery plans.)
–Please Email juliegahn@gmail.com or Text (918) 207-9107 if you have any problems navigating the shopping cart, and to arrange deliveries.
Join our Eating Well Made Easy Community Newsletter to receive updates on:
-Where we’ll be
-What’s in stock
-Recipes and Tips
-Farm stories
-Growing a farm community
Four Ways to Save in 2025:
- Receive a 10% discount for a Whole beef that you pick up at the processor (1839 Meat Co. in Tahlequah, Oklahoma). Julie will meet you at the processing plant on the day of pick-up to help you navigate the procedures and make sure everything looks good (as far as we can tell in the bulk packaging). The price of the Whole will be determined by hanging weight, not by the final packaged weight, as is our usual procedure. Please email JulieGahn@gmail.com for details.
- Receive an immediate 7% discount off the by-the-cut price for Half and Quarter orders and continue receiving that discount for a year after the date of delivery. (Eating a whole, half or quarter over the course of a year is our recommended method as we believe it is the healthiest for you and the most economically sustainable for the farm.)
- Purchase $800 or more in one order and receive an immediate 7% discount, and continue receiving that 7% discount for a year after the date of delivery.(This is in recognition of the fact that different customers like different cuts, and we’ve learned that it seems to balance out.)
- Receive a 7% credit toward future orders if you accumulate $800 in purchases over the course of a year from your first order. (e.g. if you’ve spent more than $800 at Spring Forest Farm between April 1, 2025 and March 30, 2026, you’ll receive a 7% rebate to apply toward future orders, even if they occur in 2026.) (This is intended to benefit loyal customers who don’t have the freezer space to purchase $800 of beef in bulk.)
Individual Cut Price List:
See What’s In Stock and Order from our shopping cart:
- Beef Tenderloin (Filet Mignon) Steak $23.50/lb (2 steaks per package, approx. 0.30 to 0.71 lbs per package)
- Beef Top Loin, Boneless (NY Strip) Steak $16.00/lb (1 steak per package, approx. 0.40 to 0.75 lbs per package)
- Beef T-Bone Steak $18.00 lb (1 or 2 steaks per package)
- Beef Ribeye Steak, Boneless $18.75 lb (1 steaks per package, approx. 0.80 to 1.20 lbs per package)
- Beef Rib Steak, Bone In $18.00 lb (1 steaks per package, approx. 0.80 to 1.20 lbs per package)
- Beef Sirloin Steak, Boneless $10.00/lb (1 or 2 steaks per package, approx. 1.3 to 1.9 lbs each)
- Beef Skirt Steak $7.50/lb (approx. 0.5 to 2 lbs each)
- Beef Flank Steak $10.50/lb (approx. 0.6 to 1.5 lbs each)
- Beef Tenderized Cube Steak $8.50/lb (4 per package approx. 0.65 to 1.4 lb each)
- Beef Chuck Roast, Boneless $8.00/lb (2.2 to 3.5 lbs each)
- Beef Chuck Roast, Bone In $7.50/lb (3 to 5 lbs each)
- Beef Arm Roast, Boneless $8.00/lb (3 to 4 lbs each)
- Beef Round Roast $8.00/lb (approx. 1.7 to 3.5 lbs each)
- Beef Sirloin Tip Roast $8.00/lb (approx. 1.9 to 3.0 lbs each)
- Tri Tip Roast $9.00/lb (approx. 1.00 to 1.80 lbs each)
- Beef Brisket $8.00/lb (Quarter – 3 to 4 lbs each)
- Beef Meat for Stew $9.00/lb (approx. 1.05 to 1.46 lbs each)
- Ground Beef $8.00/lb (approx. 0.98 to 1.20 lbs each)
- Beef Short Ribs $6.00/lb (approx. 0.5 to 2.00 lbs each)
- Cross-Cut Beef Shank, (very meaty with marrow bone) $6.00/lb (approx. 0.6 to 1.2 lbs per package.)
- Beef Soup Bones, cross-cut marrow $3.50/lb
- Beef Soup Bones, neck $3.50/lb
- Beef Soup Bones, knuckle, used for broth $3.50/lb
- Beef Soup Bones, mixed, many have some marrow, there is some meat – it varies; you can view at the farmers market, or I can send photos for $2.75/lb (large packs approx. 4 to 8 lbs per package.)
- Beef Bones – misc – might work for dogs 2.50/lb
- Beef Liver $5.00/lb (approx. 1 lb packages)
- Beef Tongue, half, $5.00/lb (approx. 0.75 to 1 lbs each)
- Beef Kidney $5.00/lb
- Beef Heart $5.00/lb
- Beef Suet $5.00/lb – on hold for several requests.
- Beef Oxtail $5.00/lb (approx. 0.80 to 1.44 lb pkgs)
Ordering Process for Deliveries:
- Use our shopping cart (https://grownby.com/farms/spring-forest-farm) to place your order. GrownBy, the shopping cart host, will walk first time users through the account creation steps during the checkout process.
- If you have any problems, text or call Julie at (918) 207-9107 or email. juliegahn@gmail.com
- Julie will fill the order and reach out to arrange/confirm delivery plans.
- Easy peasy lemon squeezy – you don’t have to get up early on Saturday morning to get our beef!
Questions?
Please email Julie at juliegahn@gmail.com or text or call (918) 207-9107.
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