Steak

Eating Well Made Easy: Carne Asada

Carne Asada is my go-to menu item at Mexican restaurants. “Carne Asada” simply means “grilled meat” in English.  That “grilled meat” can be any number of beef cuts. Carne Asada might be flank steak, skirt steak, sirloin, or even tenderloin steak. For this recipe, I used a flank steak, which makes this a budget-friendly meal.…

Eating Well Made Easy: Perfectly Tender Filet Mignon

If you’ve been to a fancy steak restaurant, you probably know that Filet Mignon is commonly an expensive cut of beef. It’s not the largest steak one can order, but the small round cuts are extremely tender. They have a mild beef flavor and a texture that seems to melt in the mouth. Filet Mignon…

Eating Well Made Easy: Thai Beef Salad

Thai Beef Salad is a perfect summer salad, packed full of fresh herbs and crisp greens. While many cuts of beef require slow-cooking, this recipe uses a skirt steak, which cooks quickly. This might be your new favorite week night meal!