Eating Well Made Easy: Carne Asada

Carne Asada is my go-to menu item at Mexican restaurants. “Carne Asada” simply means “grilled meat” in English.  That “grilled meat” can be any number of beef cuts. Carne Asada might be flank steak, skirt steak, sirloin, or even tenderloin steak. For this recipe, I used a flank steak, which makes this a budget-friendly meal.Continue reading “Eating Well Made Easy: Carne Asada”

Eating Well Made Easy: Thai Beef Salad

Thai Beef Salad is a perfect summer salad, packed full of fresh herbs and crisp greens. While many cuts of beef require slow-cooking, this recipe uses a skirt steak, which cooks quickly. This might be your new favorite week night meal!