If you’ve been to a fancy steak restaurant, you probably know that Filet Mignon is commonly an expensive cut of beef. It’s not the largest steak one can order, but the small round cuts are extremely tender. They have a mild beef flavor and a texture that seems to melt in the mouth. Filet MignonContinue reading “Eating Well Made Easy: Perfectly Tender Filet Mignon”
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Eating Well Made Easy: Bacon Wrapped Filets
Grass fed and finished steaks lack the fat and marbling that feedlot steaks have. Because they are naturally leaner steaks, it helps to add fat while cooking.
Spring Forest Farm 