Category Archives: Steak

Eating Well Made Easy: Steak Chili (Gluten and Dairy Free)

The steak in this chili becomes very tender and enjoyable after simmering for hours. Take what you love from this recipe. Leave the rest. Make this steak chili your own.

Eating Well Made Easy: Creamy Steak and Portobello Pasta (GF and DF)

As written, this recipe is gluten and dairy free. You can mix it up with vegetables of your choosing. This flavorful, filling dish will make a great addition to your weeknight menu round-up.

Eating Well Made Easy: Philly Cheesesteak Flatbread (GF)

This Philly Cheesesteak Flatbread is great for a game-day crowd, a family movie night, or your Friday pizza night at home.

Eating Well Made Easy: Sweet and Sticky Orange Steak Lettuce Wraps

These Orange Steak Lettuce Wraps check off everything I was looking for in a summer patio-friendly meal. They are quick to prepare and easy to assemble as everyone can build their own.

Eating Well Made Easy: Chipotle Chili with Sirloin Tip Steak

I love the smokiness that chipotle powder provides, but there’s a fine line between the smokiness and the heat. I think this recipe for Chipotle Chili strikes the perfect balance.

Eating Well Made Easy: Cube Steak in Gluten Free Gravy with Onions

If you’re looking for an economical beef option, cube steak is a hidden gem. It’s generally priced per pound just above ground beef.

Eating Well Made Easy: Carne Asada

Carne Asada is my go-to menu item at Mexican restaurants. “Carne Asada” simply means “grilled meat” in English.  That “grilled meat” can be any number of beef cuts. Carne Asada might be flank steak, skirt steak, sirloin, or even tenderloin steak. For this recipe, I used a flank steak, which makes this a budget-friendly meal.Continue reading “Eating Well Made Easy: Carne Asada”

Eating Well Made Easy: Perfectly Tender Filet Mignon

If you’ve been to a fancy steak restaurant, you probably know that Filet Mignon is commonly an expensive cut of beef. It’s not the largest steak one can order, but the small round cuts are extremely tender. They have a mild beef flavor and a texture that seems to melt in the mouth. Filet MignonContinue reading “Eating Well Made Easy: Perfectly Tender Filet Mignon”