beef stock – Spring Forest Farm

Eating Well Made Easy: Upside Down Shepherd’s Pie with Garlic Smashed Potatoes

This recipe combines crispy garlic smashed potatoes (yum!) with the classic flavors and textures of a shepherd’s pie.

Eating Well Made Easy: Mexican Shredded Beef (Crockpot)

This Mexican Shredded Beef recipe is a set it and forget it sort of meal. It’s great for making tacos, enchiladas, or nachos.

Eating Well Made Easy: Mediterranean Beef Roast

This Mediterranean Beef Roast is prepared with garlic, onions, roasted red peppers, sun dried tomatoes, and marinated artichokes. It’s a pretty simple mixture, but it packs big flavor.

Middle Eastern Spiced Braised Beef Roast

These spices are often found in recipes for lamb or goat, but they lend themselves to a beef roast quite well.

Eating Well Made Easy: One Pan Mexican Beef Dinner

This Simple, One Pan Mexican Beef Dinner is fast and budget friendly.

Eating Well Made Easy: Braised Beef Neck Bones with Collard Greens

The meat and stock from these braised neck bones can be used to create a flavorful variation of Southern collard greens.

Eating Well Made Easy: Quick Gluten Free Lasagna Soup

As much as I love lasagna, I find it labor intensive. This gluten free lasagna soup will provide all the flavors and textures of lasagna in much less time.

Eating Well Made Easy: Birria Style Tri-Tip Tacos

This braised Tri-Tip roast will produce a plate full of flavorful, crispy Trri-Tip Tacos.

Eating Well Made Easy: Chipotle Chili with Sirloin Tip Steak

I love the smokiness that chipotle powder provides, but there’s a fine line between the smokiness and the heat. I think this recipe for Chipotle Chili strikes the perfect balance.

Eating Well Made Easy: Cube Steak in Gluten Free Gravy with Onions

If you’re looking for an economical beef option, cube steak is a hidden gem. It’s generally priced per pound just above ground beef.