Barbacoa is a Mexican meat dish that traditionally consists of steamed meat (beef, lamb, or goat) which is cooked in an underground brick lined oven. This produces a tender, flavorful cut of meat that is then shredded and served with sauce. While barbacoa recipes have been modernized and even “Americanized,” the spirit remains the same.Continue reading “Eating Well Made Easy: Barbacoa”
Many pit masters, both amateur and competitive, perfect amazing, tried-and-true recipes, but keep them close to heart. For this month’s recipe, I’m sharing the long-perfected family recipe your family won’t share.