Eating Well Made Easy: Mediterranean Beef Roast

This Mediterranean Beef Roast is prepared with garlic, onions, roasted red peppers, sun dried tomatoes, and marinated artichokes. It’s a pretty simple mixture, but it packs big flavor.

Eating Well Made Easy: Balsamic Beef Roast

This is a recipe that I developed in the fall of 2022. It’s become my favorite way to make a beef roast. It consistently produces a tender, fall-apart roast with a thick, rich sauce. The ingredients are simple. The results are complex and savory. THE “POT ROAST” OF MY PAST I grew up hating potContinue reading “Eating Well Made Easy: Balsamic Beef Roast”

Eating Well Made Easy: Barbacoa

Barbacoa is a Mexican meat dish that traditionally consists of steamed meat (beef, lamb, or goat) which is cooked in an underground brick lined oven. This produces a tender, flavorful cut of meat that is then shredded and served with sauce. While barbacoa recipes have been modernized and even “Americanized,” the spirit remains the same.Continue reading “Eating Well Made Easy: Barbacoa”