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Tag Archives: Sirloin

Eating Well Made Easy: Pho

Pho (pronounced “fuh”) is a traditional Vietnamese soup consisting of rich, flavorful beef stock, rice noodles, thinly sliced beef, and a wide variety of garden fresh vegetables and herbs.

Posted byJennifer Taylor SchmidtJune 7, 2021July 30, 2021Posted inRecipes, Soup, Stock and Bone BrothTags:beef stock, Flank Steak, Fresh Herbs, Fresh Vegetables, Pho, Rice Noodles, Sirloin, Summer Soup, Vietnamese Soup1 Comment on Eating Well Made Easy: Pho

Eating Well Made Easy: Steak Tips in Gravy

I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.

Posted byJennifer Taylor SchmidtDecember 7, 2020November 30, 2020Posted inRecipes, SteakTags:Dutch Oven, Gravy, Marinade, Sirloin, Sirloin Tip, Steak Tips, Stock Concentrate, Tenderloin4 Comments on Eating Well Made Easy: Steak Tips in Gravy

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