Skip to content

Spring Forest Farm

"Working with Nature to Nurture Life"

  • Home
  • About
  • Order Beef
  • Recipes
    • Ground Beef
    • Organ Meat
    • Roast and Stew
    • Soup
    • Steak
    • Stock and Bone Broth
  • Farm Planning
    • 1.) Climate
    • 2.) Geography
    • 3.) Water
    • 4.) Access
    • 5.) Forestry
    • 6.) Buildings
    • 7.) Fences
    • 8.) Soil
    • 9.) Economy
    • 10.) Energy
  • Contact

Tag Archives: Sirloin

Eating Well Made Easy: Steak Tips in Gravy

I found that steak tips are generally marinated and grilled OR dredged in flour and used to make gravy. I decided to do both. That choice paid off with a deeply complex and subtly sweet sauce.

Posted byJennifer Taylor SchmidtDecember 7, 2020November 30, 2020Posted inRecipes, SteakTags:Dutch Oven, Gravy, Marinade, Sirloin, Sirloin Tip, Steak Tips, Stock Concentrate, Tenderloin1 Comment on Eating Well Made Easy: Steak Tips in Gravy

Search

Spring Forest Farm, Create a website or blog at WordPress.com