Eating Well Made Easy – Spring Forest Farm

Eating Well Made Easy: Korean Ground Beef

This ground beef is paired with a sticky, mildly sweet sauce. Pack it with the veggies of your choice and then serve everything over white rice.

Eating Well Made Easy: Steak Chili (Gluten and Dairy Free)

The steak in this chili becomes very tender and enjoyable after simmering for hours. Take what you love from this recipe. Leave the rest. Make this steak chili your own.

Eating Well Made Easy: Philly Cheesesteak Flatbread (GF)

This Philly Cheesesteak Flatbread is great for a game-day crowd, a family movie night, or your Friday pizza night at home.

Eating Well Made Easy: New York Strip with Kalamata Chimichurri

Packed with flavor, this Kalamata Chimichurri brings vibrance to the plate.

Eating Well Made Easy: Sweet and Sticky Orange Steak Lettuce Wraps

These Orange Steak Lettuce Wraps check off everything I was looking for in a summer patio-friendly meal. They are quick to prepare and easy to assemble as everyone can build their own.

Eating Well Made Easy: Upside Down Shepherd’s Pie with Garlic Smashed Potatoes

This recipe combines crispy garlic smashed potatoes (yum!) with the classic flavors and textures of a shepherd’s pie.

Eating Well Made Easy: Mexican Shredded Beef (Crockpot)

This Mexican Shredded Beef recipe is a set it and forget it sort of meal. It’s great for making tacos, enchiladas, or nachos.

Eating Well Made Easy: Mediterranean Beef Roast

This Mediterranean Beef Roast is prepared with garlic, onions, roasted red peppers, sun dried tomatoes, and marinated artichokes. It’s a pretty simple mixture, but it packs big flavor.

Middle Eastern Spiced Braised Beef Roast

These spices are often found in recipes for lamb or goat, but they lend themselves to a beef roast quite well.

Eating Well Made Easy: Sweet and Spicy Egg Roll in a Bowl

I like to combine sesame oil, “No Soy” Sauce, sweet red chili paste, fresh ginger, and Sriracha Sauce to achieve my preferred balance of sweet and spicy.