Eating Well Made Easy: Korean Ground Beef

This ground beef is paired with a sticky, mildly sweet sauce. Pack it with the veggies of your choice and then serve everything over white rice.

Eating Well Made Easy: Steak Chili (Gluten and Dairy Free)

The steak in this chili becomes very tender and enjoyable after simmering for hours. Take what you love from this recipe. Leave the rest. Make this steak chili your own.

Eating Well Made Easy: Philly Cheesesteak Flatbread (GF)

This Philly Cheesesteak Flatbread is great for a game-day crowd, a family movie night, or your Friday pizza night at home.

Eating Well Made Easy: Upside Down Shepherd’s Pie with Garlic Smashed Potatoes

This recipe combines crispy garlic smashed potatoes (yum!) with the classic flavors and textures of a shepherd’s pie.

Eating Well Made Easy: Mediterranean Beef Roast

This Mediterranean Beef Roast is prepared with garlic, onions, roasted red peppers, sun dried tomatoes, and marinated artichokes. It’s a pretty simple mixture, but it packs big flavor.

Eating Well Made Easy: Braised Beef Neck Bones with Collard Greens

The meat and stock from these braised neck bones can be used to create a flavorful variation of Southern collard greens.

Eating Well Made Easy: Quick Gluten Free Lasagna Soup

As much as I love lasagna, I find it labor intensive. This gluten free lasagna soup will provide all the flavors and textures of lasagna in much less time.