beef stock – Page 2 – Spring Forest Farm

Eating Well Made Easy: Balsamic Beef Roast

This is a recipe that I developed in the fall of 2022. It’s become my favorite way to make a beef roast. It consistently produces a tender, fall-apart roast with a thick, rich sauce. The ingredients are simple. The results are complex and savory. THE “POT ROAST” OF MY PAST I grew up hating potContinue reading “Eating Well Made Easy: Balsamic Beef Roast”

Eating Well Made Easy: GF and DF Sirloin Stroganoff

This Sirloin Stroganoff is gluten-free and dairy-free, while still maintaining its status as creamy, warm, comfort food.

Eating Well Made Easy: Stacked Enchiladas

I decided to stack all the ingredients like a lasagna. I’ve never gone back to rolled enchiladas. Stacking saves so much time in the process, and everyone enjoys them just as much.

Eating Well Made Easy: Beef Noodle Soup

This beef noodle soup is both healthy and budget friendly.

Eating Well Made Easy: GF Beef Roast Minestrone Soup

Minestrone Soup is an Italian vegetable soup that’s typically made with a lot of fresh, seasonal vegetables and rice or noodles. In this case, I’ve added beef roast.

Eating Well Made Easy: Gluten Free Salisbury Steak

This Gluten Free Salisbury Steak includes hidden veggies and a rich gravy to achieve a savory twist on the comfort classic.

Eating Well Made Easy: Beef Enchilada Soup

This Beef Enchilada Soup, topped with summer herbs and onions, will be a welcome addition to your family’s summer weeknight menu.

Eating Well Made Easy: Gluten Free Beef Stew

Traditionally, beef stew is thickened with wheat flour. I was able to produce a thick gravy for this stew while avoiding the typical gluten free pitfalls of being gummy or grainy.

Eating Well Made Easy: Unstuffed Cabbage Bake

I did my best to turn traditional Stuffed Cabbage Rolls into a time-saving, budget friendly, one-pan meal.

Eating Well Made Easy: Pho

Pho (pronounced “fuh”) is a traditional Vietnamese soup consisting of rich, flavorful beef stock, rice noodles, thinly sliced beef, and a wide variety of garden fresh vegetables and herbs.