Dutch Oven – Spring Forest Farm

Eating Well Made Easy: Steak Chili (Gluten and Dairy Free)

The steak in this chili becomes very tender and enjoyable after simmering for hours. Take what you love from this recipe. Leave the rest. Make this steak chili your own.

Eating Well Made Easy: Mexican Shredded Beef (Crockpot)

This Mexican Shredded Beef recipe is a set it and forget it sort of meal. It’s great for making tacos, enchiladas, or nachos.

Eating Well Made Easy: Mediterranean Beef Roast

This Mediterranean Beef Roast is prepared with garlic, onions, roasted red peppers, sun dried tomatoes, and marinated artichokes. It’s a pretty simple mixture, but it packs big flavor.

Middle Eastern Spiced Braised Beef Roast

These spices are often found in recipes for lamb or goat, but they lend themselves to a beef roast quite well.

Eating Well Made Easy: Braised Beef Neck Bones with Collard Greens

The meat and stock from these braised neck bones can be used to create a flavorful variation of Southern collard greens.

Eating Well Made Easy: Birria Style Tri-Tip Tacos

This braised Tri-Tip roast will produce a plate full of flavorful, crispy Trri-Tip Tacos.

Eating Well Made Easy: Chipotle Chili with Sirloin Tip Steak

I love the smokiness that chipotle powder provides, but there’s a fine line between the smokiness and the heat. I think this recipe for Chipotle Chili strikes the perfect balance.

Eating Well Made Easy: Balsamic Beef Roast

This is a recipe that I developed in the fall of 2022. It’s become my favorite way to make a beef roast. It consistently produces a tender, fall-apart roast with a thick, rich sauce. The ingredients are simple. The results are complex and savory. THE “POT ROAST” OF MY PAST I grew up hating potContinue reading “Eating Well Made Easy: Balsamic Beef Roast”

Eating Well Made Easy: GF Beef Roast Minestrone Soup

Minestrone Soup is an Italian vegetable soup that’s typically made with a lot of fresh, seasonal vegetables and rice or noodles. In this case, I’ve added beef roast.

Eating Well Made Easy: Gluten Free Beef Stew

Traditionally, beef stew is thickened with wheat flour. I was able to produce a thick gravy for this stew while avoiding the typical gluten free pitfalls of being gummy or grainy.